Introduction:
Catering in Indian weddings is one of the tough decisions which every family has to go through. With hundreds of guests and relatives, food plays a major role in Indian weddings. Hence there are certain things which need to be noted before choosing the perfect food menu for your dream wedding. In this article we are going to take a look at the complete guide for planning the perfect food menu for your wedding in the Marriage Halls in Velachery.
Type Of Food:
This is the most basic and fundamental thing which needs to be gone through. Whether the menu is going to be vegetarian or non vegetarian. Which regional food are you focusing on? Dessert is also an important aspect of a food menu hence whether it is going to be ice cream or indian sweets. By devising a complete plan about the type of food that you need at the wedding, you can find the perfect caterer who has the track record which can fit all your requirements.
The Budget:
This is also one of the most crucial aspects while planning for a wedding. Since everyone starts planning their wedding budget at the early stage they forget to enlist the food budget, while what they should do is, start a simultaneous budget for the catering since wedding food is very expensive and people forget to plan about it at an early stage which leads to improper budgeting for the food. Hence by budget early in a wedding will help you have the equal amount for the Marriage Halls in Kovilambakkam and for the food menu.
Number of Guests:
Indian weddings are larger than life which consist of hundreds of people at the same place. With a large crowd the amount of food that needs to be prepared also is larger than life. I know that it is not easy to guess the number of people who are going to show up at your wedding, nevertheless Indian weddings have a basic template of preparing food for 500 people.
Even though this is significantly a lot of food, weddings do have a lot of surprises. Always try to order additional food for some surprise guests who come to the Marriage Halls in Medavakkam. The budget will be directly proportional to the number of plates prepared for the wedding, hence a proper list of guests with 20-25 additional plates will incorporate the perfect amount of food.
Taste Testing:
After shortlisting numerous caterers try to conduct taste tests on the similar dishes. By conducting a test like this will help you narrow down to the perfect caterer. Also have a keen eye on the taste of guests also since it can cause a major chaos at the day of the wedding.
Eye On The Season:
Before deciding the menu, the final aspect which you need to consider is the season. When it is winter try to add hot dishes even with hot desserts. When it is summer go with watery dishes which can be served cold and if it is monsoon try to go with dishes which can complement the season.
Conclusion:
By considering all these aspects you can have a perfect food menu for your dream wedding in the Kovilambakkam Marriage Halls.